Author: Elena de Francisco
This week we went to a very special place on Scheveningen’s small harbour. We wanted to find a little bit more about the intriguing Waterproef, a high-end restaurant that has been among the top restaurants of The Hague for a few years now.
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Posted at 11:50h
in
Photography,
Restaurants
Pannenkoeken (pancakes) are big in Holland, but are they really Dutch? Let's find out a bit more about the history of pancakes and where to eat the best ones in The Hague....
Posted at 10:42h
in
Interviews,
Chefs
We visited In Den Doofpot, the restaurant that has catapulted the city of Leiden into the foodie scene. ...
Valentine’s day is approaching and it’s the perfect occasion to promote your restaurant and make a lot more reservations. I have researched the net to bring you fresh ideas to offer an original Valentine’s experience and have more chances to become the most popular option...
Posted at 12:49h
in
Recipes,
Photography
The holiday season is finally over leaving us feeling massive after eating so much food.
Eating delicious dishes with only a few calories is possible.
I have created a compilation of the best low-calorie recipes from around the world, so you can add fun and diversity...
Posted at 12:53h
in
Photography,
Interviews
Last week I visited Kaai 13, a freshly opened restaurant located on one of the cosy quays of the Bierkade, in the centre of The Hague....
Posted at 12:15h
in
Photography
I bet you love to look at pictures of food on Instagram. Some of them just look amazing! They definitely make you feel like you are starving even if you just ate a whole pizza by yourself....
Posted at 12:15h
in
Interviews
Before visiting SuzieQ, Dave had shown me some photos of the place.
I couldn’t help but gawk at them in wonder, the place just looked amazing!
I didn’t want to make any conclusions yet since I know Dave is a master of making places look great, sometimes...
Posted at 12:09h
in
Photography,
Recipes
If you have been to any festivals this year I'm sure you´ve seen at least one food truck selling Arepas. We don’t need to travel to South America anymore to enjoy this delicious dish....
Posted at 15:30h
in
Interviews
This week we visited Etxea, a Basque restaurant in the beautiful Hooistraat, a side street off the Denneweg. The terrace faces one of the few remaining canals in the city.
I’m half Basque (my mum is from Bilbao) and being at Etxea brought a rush of...